Articles

A stained glass window depicting a descending dove.

Here are some insightful articles to help inspire and teach you as you walk with God and fellowship with others:

"Therefore, if anyone is in Christ, he is a new creation; the old has gone, the new has come! All this is from God, who reconciled us to himself through Christ and gave us the ministry of reconciliation: that God was reconciling the world to himself in Christ, not counting men's sins against them. And he has committed to us the message of reconciliation. We are therefore Christ's ambassadors, as though God were making his appeal through us. We implore you on Christ's behalf: Be reconciled to God."   2 Corinthians 5:17-20 (NIV)


Tip of the Month

Make Your Own Cleaning Wipes

Before beginning your annual spring cleaning, be sure to check out the attached article and learn how to make your own cleaning wipes using everyday household items. It will save you a great deal of money and help you make your home look great!

Making Your Own Cleaning Wipes


A picture of the Sausage Breakfast Casserole

Recipe of the Month

Sausage Breakfast Casserole

by Sue Walsh

Bake Time: 1 hour

8 SLICES OF BREAD (or 4 SLICES + BOX OF SEASONED CROUTONS)
1 LB SHARP CHEDDAR CHEESE
2 LBS JIMMY DEAN OR OWENS SAUSAGE (1 HOT, 1 REGULAR)
7 EGGS
2 1/4 CUPS MILK
3/4 TSP DRY MUSTARD
1/2 CAN OF MILK
1 JAR OF SLICED MUSHROOMS

TO PREPARE: Place bread in a buttered casserole dish. Sprinkle shredded cheese over the bread (using half of the cheese at this time). Fry sausage and then drain. Spread sausage over cheese & bread layers. In a mixing bowl, beat eggs, milk and mustard together. Pour this evenly over top of casserole dish mixture. Sprinkle other half of cheese over the top at this time. Refrigerate overnight. Next morning, dilute mushroom soup with the half can of milk. Add the mushroom slices to top and pour soup and milk mixture over everything.

BAKE at 350 degrees for one hour (may need additional 15 minutes if not heated all the way through). Allow to set for 15 minutes before serving. Serves 20 - 25.